You will be responsible for the maintaining of Hygiene standards and ensuring factory standards are met on a daily basis to ensure targets are met.
As Hygiene Team Member you will echo the quality, legality and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food. At DELI LITES we have a commitment diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.
OUR BENEFITS
Competitive Salary
Employee Discounts
Free On-Site Parking
Cycle to Work Scheme
Tech Scheme
Company Events
Referral Programme
Development Opportunities
Wellness Programme
Free/Subsidised Travel
IMPORTANT INFORMATION
Industry:
Food To Go
Schedule:
Flexible
Job Type:
Full Time
Salary:
Starting from £11.11/hour
ESSENTIAL CRITERIA
Proven Experience in a similar role/environment.
DESIRED CRITERIA
Understanding of HACCP.
Chemical Safety awareness.
Cooperative.
Good team member.
Punctuality.
DUTIES
Making sure that everything you do complies with company procedures for health & safety and hygiene.
Ensuring cleaning in allocated areas is completed on a daily basis.
Ensuring cleaning is completed at a high standard and in a timely manner
Reporting issues to the Compliance manager that may result in compromised food safety or quality.
To carry out any other reasonable working instruction given by the Compliance manager.
Ensure the site is audit ready at all times.
APPLICATION FORM
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Our Core Values
BE A CHAMPION
We’re enthusiastic about supporting our customers and one another in equal measure since high standards also mean high expectations.
BE CURIOUS
It’s in our DNA; we have a curiosity for the new and a zest for food with a chef-led team. Curiosity is the engine of achievment.
BE POSITIVE
We bring to work all the passion and enthusiasm for food,
and a desire to make DELI-LITES a positive and exciting place to be.
BE RESPONSIBLE
We are passionate about reducing and reusing; about traceability from farm to fork; about animal welfare and organic production.
