DELI LITES are currently recruiting for a Quality Assurance Manager for our busy Technical department.
Managing the Quality and Food Safety System, its practices and implementation throughout the facilities, with primary focus being product quality and safety through operational processes
As Quality Assurance Manager you will echo the quality, legality and authenticity of all our values at DELI LITES and give customers the opportunity to achieve their extraordinary results through the passion we have for our people and food. At DELI LITES we have a commitment diversity, equity, and inclusion in all that we do and welcome applications from all sections and groups within the community.
OUR BENEFITS
Competitive Salary
Employee Discounts
Free On-Site Parking
Cycle to Work Scheme
Tech Scheme
Company Events
Referral Programme
Development Opportunities
Wellness Programme
Free/Subsidised Travel
IMPORTANT INFORMATION
Industry:
Food To Go
Schedule:
8 Hour Shift
Job Type:
Full Time
Salary:
Competitive
ESSENTIAL CRITERIA
Third level qualification or minimum 3 years FMCG successful track record
Excellent communicator – both written and oral
Strong commercial awareness and business acumen
Highly energetic, enthusiastic and creative
Excellent planning and organising skills
DUTIES
Managing the Quality and Food Safety System, its practices and implementation throughout the facilities, with primary focus being product quality and safety through operational processes
Lead the QA team, defining control plans, tasks and activities
Audit Team member for all 1st, 2nd and 3rd party audits on site. (Corporate, Customers, BRC)
Implementation, maintenance and follow up of the Quality Systems and HACCP
Developing SOPs, quality policies and procedures to BRC standards
Lead and coordinate the work of the various HACCP teams and ensure consistent format between documentation of HACCP studies
Monitoring incoming ingredients to ensure they are from an approved supplier.
Liaising with customers on the Quality Assurance requirements
Ensuring Deli Lites are compliant with appropriate Codes of Practice
Encouraging all staff members to recognise the importance of good hygiene practices
Ensuring that all refrigeration within the production areas and transport is compliant with required standards.
Providing regular quality improvement information and performance reports to the management to identify quality problems and non conformances.
Liaising and reporting to the Operational Technical Manager on a regular basis to ensure effective communications are developed and maintained
Creating, developing and maintaining effective working relationships with customers.
Liaising with the Operational Technical Manager in the recruitment and selection of staff.
Contributing to the induction process of all new staff members and ongoing training in basis food hygiene practices.
Training and motivating all staff on health and safety procedures, safety procedures etc on an ongoing basis
Informing the Operational Technical Manager of any relevant staffing issues
Actively promote a healthy, clean, safe, secure and productive working environment
APPLICATION FORM
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Our Core Values
BE A CHAMPION
We’re enthusiastic about supporting our customers and one another in equal measure since high standards also mean high expectations.
BE CURIOUS
It’s in our DNA; we have a curiosity for the new and a zest for food with a chef-led team. Curiosity is the engine of achievment.
BE POSITIVE
We bring to work all the passion and enthusiasm for food,
and a desire to make DELI-LITES a positive and exciting place to be.
BE RESPONSIBLE
We are passionate about reducing and reusing; about traceability from farm to fork; about animal welfare and organic production.
