The Irish Quality Food Awards are always a highlight in our calendar. Last night we had the pleasure of attending the awards evening in Dublin alongside some of the industry’s best food producers.
To be a finalist in four categories was an achievement in itself, however we are thrilled to announce that the Beets & Spirulina Crunch Pot was awarded top prize – Overall Product of the Year – at last night’s awards. Our team’s passion and dedication to innovation have seen DELI LITES recognised at the ‘Irish Food Oscars’ every year since 2017(!)
A vibrant mix of beetroot hummus, lentils, chickpeas, quinoa, red cabbage, rocket and a spirulina dressing, our chefs developed this plant-based salad for busy people on the move that is packed with antioxidants, anti-inflammatory properties and energy boosting properties. Our Crunch Pots encapsulate the essence of our brand and represent the creativity and quality that continues to put DELI LITES on a global stage.
Alongside the Overall Best Product Award, we also were fortunate enough to receive a Gold Award for the Beets & Spirulina Crunch Pot, and 2 additional awards.
We are so proud of this achievement, and would like to thank the ongoing support from our customers, our team and the sponsors of the awards.
