Leadership team
Genevieve Wyeth
Fellow Chartered Accountant with 18 years at Fyffes leading global M&A as Senior VP of Corporate Finance. Advises on growth, corporate affairs, and governance across key national and corporate boards.
Ian Dobbie
Former CEO of Délifrance Group with extensive M&A and leadership experience across international FMCG and chilled foods. Joined the Board in 2024 to guide strategic growth and major commercial partnerships.
Jackie Reid
The driving strategic force behind DELI LITES, scaling the business to over 30 million products annually. Championed the vision that established DELI LITES as the world’s first B Corp certified sandwich manufacturer.
Brian Reid
Steers business expansion, operational excellence, and sustainability initiatives across global markets. Awarded EY Entrepreneur International Finalist and IoD Director of the Year for leading B Corp purpose-driven growth.
Nigel Cairns
Leads commercial strategy and market expansion across retail, travel retail, and international partnerships. Focused on driving growth while maintaining core deli standards.
Dwayne Miller
Oversees end-to-end manufacturing operations, supply chain performance, and site efficiency at our Warrenpoint HQ to ensure high quality across every product line.
Gary Armstrong
Leads financial governance, commercial planning, and fiscal strategy to support sustainable growth and operational expansion across the business.
Gary McDowell
Cathal McDonnell
Edward McClory
Mia McKeown
Lucy Flanighan
Donna McGuire
Rachel Petrova